Two stacks of flatbread on a wooden slab beside a plate with crumbs and a butter knife, a linen cloth and a bowl of oil.

Easy Almond Flour Flatbread (Baked, No Cheese)

Recipe By : Michelle McCowan

3.39 from 13 votes

This Easy Almond Flour Flatbread is light and fluffy you would never guess it's baked with no cheese, oil or gluten! Plus, you will love how versatile it is.

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Prep Time 5

Cook Time 20

Total Time 25

Dietary GF, Oil Free, Soy Free, Sugar Free, Vegan

Season(s) All Seasons

Difficulty Easy

Yield 8 Squares

Ingredients

▢ 1 cup Filtered Water
▢ 2 cups Almond Flour
▢ ⅔ cup Arrowroot Flour/Starch
▢ ½ teaspoon Aluminum Free Baking Powder
▢ 1 teaspoon Pink Himalayan / Sea Salt

Instructions

First, preheat your oven to 350°F
Then add almond flour, arrowroot, baking soda and salt to a large mixing bowl and mix well. Next, pour in the water and stir until a thick batter forms.
Spread the batter evenly on a parchment-lined baking sheet. As you can see from my pictures above, it doesn't have to be perfect!
Once you have spread your Flatbread batter on your baking sheet, place it in the oven and bake for twenty minutes or until the edges turn golden brown.
*If you prefer a crispier flatbread or are using it to make pizza, see my notes below.
Once your Flatbread is baked to your liking, remove it from the oven and allow it to cool before handling.
Once your flatbread has cooled for a few minutes, slice it into squares or strips. I find a pizza cutter works best. However, a good knife also works well.
Add your favourite toppings or serve with your favourite dips, spreads and soups.

Notes

*If you prefer a crispier flatbread, leave it in the oven for 5 - 10 extra minutes.

**If you're using it to make flatbread pizza, bake it for 15 minutes, add your toppings and continue baking for another 10 - 15 minutes.

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Nutrition

Total Servings : Squares