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–+ servings
A measuring spoon dipped in a bowl of pumpkin spice with cloves, allspice and cinnamon sticks dropped all around.

DIY Pumpkin Spice

Recipe By : Michelle McCowan
4.50 from 4 votes
Print Recipe
This DIY Pumpkin Pie Spice is a traditional blend of the five warming herbs classically used. Perfect for pies, lattes and any other autumn-spiced treats! Plus, it's simple and easy to make, only taking a few minutes.
Pin Recipe
Prep Time 1 minute
Total Time 1 minute
Dietary GF, Keto, Oil Free, Soy Free, Sugar Free, Vegan
Season(s) Autumn, Winter
Difficulty Easy
Yield ¼ Cup / 12 TSP

Ingredients
  

  • 3 tablespoon Ground Cinnamon
  • 2 teaspoon Nutmeg
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Allspice

Instructions
 

  • Mix all the spices together and store in an airtight container.
  • Use as called for in your favourite pumpkin spice dishes and drinks!

Notes

This should make enough to last you the entire autumn season!
 

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Total Servings : 12 teaspoon
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