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–+ servings
A stack of golden-brown chocolate chip cookies surrounded by crumbs.

Almond Flour Chocolate Chip Cookies

Recipe By : Michelle McCowan
5 from 1 vote
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These Easy Almond Flour Chocolate Chip Cookies are so soft and chewy you would never guess they're gluten and dairy-free! They're also a good source of protein, calcium and healthy fats.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Dietary GF, Soy Free, Vegan
Season(s) Late Summer, Special Occasions
Difficulty Easy
Yield 12 Cookies

Ingredients
  

  • 1 ⅔ cup Almond Flour
  • ⅓ cup Arrowroot Flour (you can also use Tapioca Flour)
  • ½ teaspoon Aluminum-Free Baking Soda
  • 1 teaspoon Pure Vanilla Extract
  • ¼ cup Pure Maple Syrup
  • ¼ cup Coconut Oil (melted)
  • ½ cup Chocolate Chips
  • Pinch of Salt

Instructions
 

  • Preheat oven to 350°
  • Line a baking sheet with unbleached parchment paper.
  • In a large mixing bowl, stir together the almond flour, arrowroot flour, baking soda and salt.
  • Once the dry ingredients are mixed well, add in the coconut oil, maple syrup and vanilla. Mix well and then stir in the chocolate chips.
  • Scoop out about a tablespoon of dough at a time, roll into a ball and then flatten between your hands, then place on the baking sheet an inch or two apart. Repeat until all of the dough is used up. Depending on how big or small you make the cookies, you should end up with 10 to 12.
  • Place in the oven and bake for 10 minutes.
  • Remove from the oven and let cool a few minutes.
  • Store in an airtight container for up to seven days.

Notes

You can also freeze for longer storage!

Nutrition

Serving: 1cookie | Calories: 182kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 16mg | Fiber: 2g | Sugar: 7g | Calcium: 41mg | Iron: 1mg
Total Servings : 12 cookies
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