Go Back
+ servings
Two glass pudding cups full of blue chia pudding with bananas.

BLUE MAJIK CHIA PUDDING

Recipe By : Michelle McCowan
No ratings yet
Print Recipe
A beautifully delicious blue chia pudding, featuring the nutrient-packed, spirulina extract, Blue Majik.
Pin Recipe
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Dietary GF, Nut Free, Oil Free, Soy Free, Vegan
Season(s) Spring, Summer
Difficulty Easy
Yield 2.5 Cups

Ingredients
  

  • 2 cups Dairy-Free Milk ( I used Homemade Tigernut)
  • 4 tablespoon Chia Seeds
  • 1 scoop Blue Majik
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Pure Maple Syrup

Instructions
 

  • Pour milk into a sealable jar, stir in the chia seeds, Blue Majik, maple syrup and vanilla extract.
  • Stir until the Blue Majik Powder is well blended, and the chia seeds begin to release enough mucilage that they begin to distribute evenly. (At first, some will sink to the bottom, and some will stay at the top, after stirring for a minute or two they will be begin spread out evenly.)
  • Once all the ingredients are mixed well, seal with a lid and place in the fridge to set for at least four hours.
  • Once your chia pudding is set, enjoy as is, or top with your favourite garnishes! Some of my faves are banana slices, shredded coconut, berries, hemp hearts, pumpkin seeds and cashew cream.​

Notes

Chia pudding will last up to three days in the fridge!

Nutrition

Serving: 1.25cups | Calories: 256kcal | Carbohydrates: 25g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 123mg | Potassium: 456mg | Fiber: 9g | Sugar: 12g | Vitamin A: 940IU | Vitamin C: 17mg | Calcium: 493mg | Iron: 3mg
Total Servings : 2
HAVE YOU TRIED THIS RECIPE?Share how it turned out by leaving a rating and comment below!