Pour milk into a sealable jar, stir in the chia seeds, Blue Majik, maple syrup and vanilla extract.
Stir until the Blue Majik Powder is well blended, and the chia seeds begin to release enough mucilage that they begin to distribute evenly. (At first, some will sink to the bottom, and some will stay at the top, after stirring for a minute or two they will be begin spread out evenly.)
Once all the ingredients are mixed well, seal with a lid and place in the fridge to set for at least four hours.
Once your chia pudding is set, enjoy as is, or top with your favourite garnishes! Some of my faves are banana slices, shredded coconut, berries, hemp hearts, pumpkin seeds and cashew cream.
Notes
Chia pudding will last up to three days in the fridge!