Two cups of banana yellow pudding topped with toasted cashews. The pudding cups are surrounded by dropped cashews pieces, a bowl of cashews and a linen cloth.

Healthy Vegan Banana Cream Pudding With Turmeric

Recipe By : Michelle McCowan

4.34 from 6 votes

This Healthy Vegan Banana Cream Pudding With Turmeric is smooth, creamy, loaded with anti-inflammatory goodness and full of bold banana flavour with a hint of turmeric.

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Prep Time 5

Total Time 5

Dietary GF, Oil Free, Soy Free, Vegan

Season(s) Summer

Difficulty Easy

Yield 3 Cups

Equipment

High Speed Blender

Ingredients

▢ 2 cups Cashew Cream
▢ 2 Ripe Bananas
▢ 1 teaspoon Pure Vanilla Extract
▢ ¼ teaspoon Turmeric Powder

Instructions

First, add two cups of cashew cream to a blender or food processor.
Next, add two ripe bananas, one teaspoon of pure vanilla extract, and one-quarter teaspoon of turmeric powder.
Now, all you have to do is cover your blender or food processor and blend until smooth. It should only take about thirty seconds.
Once your banana pudding is smooth and creamy, pour into individual cups or bowls to serve. This recipe makes quite a generous batch and can serve four to six people.
Enjoy it on its own, or top it with your favourite nuts and seeds! It's also delicious topped with cacao nibs, goji berries, and coconut flakes!

Notes

This Banana Cream Pudding does have a subtle turmeric flavour. So, if you're not one for the taste or are making this recipe for kids, you can reduce the amount to ⅛ teaspoon or omit completely. That being said, the less turmeric you add, the lighter the colour will be.

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Nutrition

Total Servings :

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