This delicious and healthy Strawberry Shortcake Dessert Smoothie requires no milk, yogurt or banana! With just a handful of simple, whole-food ingredients, it whips up in a cinch and will tantalize your tastebuds with a creamy, dairy-free blend of strawberry, cashews and vanilla.
1cupFresh Strawberries(*See Notes if Using Frozen)
⅓cupRaw Cashews(Soaked)
1cupWater
3 - 4 Ice Cubes
1teaspoonPure Maple Syrup
1teaspoonPure Vanilla Extract
Instructions
For the smoothest, creamiest results and improved digestibility, soak the raw cashews overnight. To soak them overnight, make sure they are fully submerged in filtered water with about an inch of room to expand. Optionally, you can add a teaspoon of apple cider vinegar to further improve digestibility. Seal the container and store it in the fridge overnight.You can also do a quick soak by soaking the cashews in warm water for at least 10 minutes. You can also add a teaspoon of apple cider vinegar to improve digestibility.Once the cashews are soft, strain out the soaking water and rinse them well.
Add the water, strawberries, pure vanilla extract, pure maple syrup and soaked cashews to a blender.
Once all the ingredients are added, blend until smooth. If the cashews are soaked and softened, it shouldn't take more than 15 - 30 seconds to achieve a nice, creamy consistency.This Strawberry Smoothie is best served fresh. It will keep for 8 - 12 hours in the fridge. However, it is best consumed right away.
Notes
Use frozen strawberries and omit the ice for a colder smoothie. You can add an extra ¼ cup of water if your smoothie becomes too thick.Nutritional boosters can be added, such as beetroot powder, pitaya powder, hemp hearts, grass-fed collagen powder or a fruit-based collagen booster.Vanilla powder can be used as a substitute for the vanilla extract.Use soaked cashews for the creamiest results.Use organic strawberries and cashews to avoid harmful pesticides and herbicides.