Slices of cucumber and lime floating in a pitcher of water with a sprig of mint.

Infused Cucumber Water with Lemon, Lime & Mint

Recipe By : Michelle McCowan

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This Infused Cucumber Water with lemon, lime and mint is flavourful, refreshing and sugar-free! With a citrusy burst balanced with smooth cucumber and crisp mint, it's perfect for spring cleansing or keeping cool and hydrated on sun-filled summer days.

Pin Recipe

Prep Time 5

Infusing Time 5

Total Time 10

Dietary DF, GF, No Added Sugar, Nut Free

Season(s) Spring, Summer

Difficulty Easy

Yield 64oz (Half-Gallon)

Equipment

64oz Juice pitcher (Half-Gallon)

Ingredients

Instructions

Cut the lemon, lime and cucumber into thin slices. For a more elegant touch, you can use a peeler to slice the cucumber longways. However, I find it quickest and easiest to slice the cucumber into rounds.
If the lemons and limes are extra seedy or if you're making this for kids to enjoy as well, you can deseed the slices before adding them to the pitcher.
Layer the sliced lemon, lime and cucumber in a pitcher. Then, add the sprigs of fresh mint. You can add ice at this point or pour the infused water over ice afterwards.
Next, pour in the filtered water and let it infuse for at least 2 - 5 minutes before enjoying. To make the fruit go further, you can continue to top up the water as you drink. However, it's best to discard after 2 hours of sitting at room temperature.
For a longer infusion, seal the pitcher and refrigerate for up to 2 hours before straining out the fruit. Once the fruit is strained, the water can be kept in the fridge for up to 2 days.
If serving this at a brunch, lunch or dinner party, you can add an extra garnish of mint to the top of the pitcher.
Or pour the infused water into glasses garnished with extra slices of cucumber, lime or lemon.

Notes

Use organic produce to reduce exposure to harmful pesticides and herbicides. Lemons and limes are often waxed, so organic is the best choice, especially when using the rind.

Add more or less lemon, lime, cucumber or mint if you prefer a stronger or milder flavour. You can also adjust the ratio of the ingredients to your taste.

Sparkling water can be used to make a fizzy drink for extra-special occasions or a mocktail-like beverage.

Fresh lemon balm can be used if you don't like the taste of mint. It will enhance the lemon flavour while providing similar benefits to mint.

Make it for one by adding 3 lemon slices, 2 lime slices and 6 - 7 baby cucumber slices to a 16oz jar or glass. Fill with water and top with a sprig of mint. Start sipping right away, take it on the go or seal and refrigerate to let it infuse for up to 2 hours.

Nutrition

Total Servings : cups