A quick, easy flatbread that's gluten and free, vegan and darn delicious!
Aluminum Free Baking Powder
Pink Himalayan / Sea Salt
Preheat oven to 350°
Line a baking sheet with unbleached parchment paper.
Mix all dry ingredients in a large mixing bowl.
Slowly stir in water until mixture becomes the consistency of a thick pancake-like batter.
Spread evenily on the baking sheet.
Bake for 20-25 minutes or until the edges begin to brown.
Remove from the oven and let stand for a few minutes to cool.
Cut into desired sizes, add your favourite toppings and enjoy!
If you're making this for a pizza crust or garlic bread - remove from oven after 15 minutes, add your toppings and place back in the oven (or on the BBQ) for the remaining 5-10.
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