Vegan Poutine
Recipe By : Michelle McCowan
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A vegetarian and vegan Poutine with homemade fries and creamy mushroom gravy.
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Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Dietary GF, Soy Free, Sugar Free, Vegan
Season(s) All Seasons
Difficulty Moderate
Yield 4 Servings
Peel the potatoes (if they're not organic or if preferred, I left some skin on mine).
Slice the potatoes to your desired thickness.
Pour the oil in a large frying pan and heat over medium-high heat.
Add a handful of sliced potatoes, enough to fill the pan but leaving some space to flip them (you may need to do them in a few batches).
Fry the potatoes until they become golden brown or to your desired crispiness.
Place the fries on a cooling rack to catch the grease.
Heat gravy in a saucepan, if necessary.
Add fries to a bowl or plate, pour the mushroom gravy over and top with cubed cashew cheese (or cheese of choice).
Calories: 826kcal | Carbohydrates: 69g | Protein: 12g | Fat: 59g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 41g | Sodium: 457mg | Potassium: 1433mg | Fiber: 11g | Sugar: 4g | Vitamin A: 7794IU | Vitamin C: 34mg | Calcium: 108mg | Iron: 6mg