Easy Homemade Fresh Peach Pie Filling (Without Cornstarch)
A simple, healthy Peach Pie Filling that's bursting with flavour, fresh peaches and is free of refined sugar and cornstarch.
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MAKES : 16
Equipment
- Saucepan
- Stovetop
Ingredients
- 4 cups Fresh Peaches (Sliced or Chopped *See Notes)
- ½ cup Pure Maple Syrup
- ½ tsp Cinnamon
- ½ tsp Pure Vanilla Extract
- 2 tbsp Arrowroot Flour (**See Notes)
Instructions
- Add 4 cups chopped or sliced peaches into a small-medium saucepan. Then add in maple syrup, cinnamon, vanilla extract and arrowroot. Mix well.
- Then add in ½ cup maple syrup, ½ tsp cinnamon and ½ tsp vanilla extract. Mix well.
- Now, place the saucepan over medium heat, stirring often. As it heats, the peaches should start to release their juice.
- Once it starts getting juicy, add in 2 tbsp arrowroot flour and mix well. * *If you find your Peach Pie Filling isn't thickening to your likeness, you can add an extra 1 -2 tablespoons of arrowroot flour.
- Keeping stirring over medium heat and bring to a light boil.
- Once your Peach Pie Filling has thickened to your desired consistency, remove from heat and allow to cool.
- Use your Fresh Peach Pie Filling right away or save for later use. It will last for up to 7 days in the fridge.
Notes
*When making hand pies or smaller pastries, I find chopping the peaches into small cubes is easier to work with.
* *If you find your Peach Pie Filling isn't thick enough, try adding an extra 1 -2 tablespoons of arrowroot flour.
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Nutrition
Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 70mg | Fiber: 1g | Sugar: 9g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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