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A jar of Fresh Peach Pie Filling sitting on top of a square of parchment and meshed paper with a spoonful sitting in front and a bunch of peaches behind.

Easy Homemade Fresh Peach Pie Filling (Without Cornstarch)

A simple, healthy Peach Pie Filling that's bursting with flavour, fresh peaches and is free of refined sugar and cornstarch.
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Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
MAKES : 16


  • Saucepan
  • Stovetop


  • 4 cups Fresh Peaches (Sliced or Chopped *See Notes)
  • ½ cup Pure Maple Syrup
  • ½ tsp Cinnamon
  • ½ tsp Pure Vanilla Extract
  • 2 tbsp Arrowroot Flour (**See Notes)


  • Add 4 cups chopped or sliced peaches into a small-medium saucepan. Then add in maple syrup, cinnamon, vanilla extract and arrowroot. Mix well.
  • Then add in ½ cup maple syrup, ½ tsp cinnamon and ½ tsp vanilla extract. Mix well.
  • Now, place the saucepan over medium heat, stirring often. As it heats, the peaches should start to release their juice.
  • Once it starts getting juicy, add in 2 tbsp arrowroot flour and mix well. * *If you find your Peach Pie Filling isn't thickening to your likeness, you can add an extra 1 -2 tablespoons of  arrowroot flour.
  • Keeping stirring over medium heat and bring to a light boil.
  • Once your Peach Pie Filling has thickened to your desired consistency, remove from heat and allow to cool.
  • Use your Fresh Peach Pie Filling right away or save for later use. It will last for up to 7 days in the fridge.


*When making hand pies or smaller pastries, I find chopping the peaches into small cubes is easier to work with.
* *If you find your Peach Pie Filling isn't thick enough, try adding an extra 1 -2 tablespoons of  arrowroot flour.

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Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 70mg | Fiber: 1g | Sugar: 9g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!