Easy Homemade Fresh Peach Pie Filling (Without Cornstarch)

A simple, healthy Peach Pie Filling that's bursting with flavour, fresh peaches and is free of refined sugar and cornstarch.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

MAKES : cups

Add 4 cups chopped or sliced peaches into a small-medium saucepan. Then add in maple syrup, cinnamon, vanilla extract and arrowroot. Mix well.
Then add in ½ cup maple syrup, ½ tsp cinnamon and ½ tsp vanilla extract. Mix well.
Now, place the saucepan over medium heat, stirring often. As it heats, the peaches should start to release their juice.
Once it starts getting juicy, add in 2 tbsp arrowroot flour and mix well. * *If you find your Peach Pie Filling isn't thickening to your likeness, you can add an extra 1 -2 tablespoons of arrowroot flour.
Keeping stirring over medium heat and bring to a light boil.
Once your Peach Pie Filling has thickened to your desired consistency, remove from heat and allow to cool.
Use your Fresh Peach Pie Filling right away or save for later use. It will last for up to 7 days in the fridge.

*When making handpies or smaller pastries, I find the peaches chopped into small cubes rather than slices, easier to work with.

* *If you find your Peach Pie Filling isn't thick enough, try adding an extra 1 -2 tablespoons of arrowroot flour.

Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!