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Two beet smoothie bowls with a hand dipping a spoon in one and the blender and a bowl of mixed berries sitting sitting beside

Cinnamon Berry & Beetroot Smoothie Bowl (Raw, Vegan)

This delicious, detoxifying smoothie bowl is perfect for springtime breakfasts!
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Prep Time: 5 mins
Total Time: 5 mins


  • 1 medium Beet
  • ½ Avocado
  • 1 cup Mixed Berries (fresh or frozen)
  • ½ cup Milk of Choice (I like using coconut)
  • ½ Banana
  • ½ tsp Cinnamon
  • 1 tsp Camu Camu Powder (optional)
  • Squeeze Of Lemon


  • Peel and chop 1 medium beet into small - medium cubes and set aside. (Chop them the night before and refrigerate in an airtight container to make mornings easier!)
  • Pour ½ cup of your favourite milk into a blender jug.
  • Next, add ½ of a ripe banana, ½ of a ripe avocado, 1 cup mixed berries (fresh or frozen) and a squeeze of fresh lemon.
  • Then add ½ tsp cinnamon and 1 tsp camu camu powder (if you're adding).
  • Turn the blender on and up to medium-high, depending on your blender's strength. Blend until smooth, it should take about 30 - 60 seconds.
  • Pour into individual bowls, enjoy as is or top with your favourite smoothie bowl toppings!


Shredded coconut, nuts and seeds, hemp hearts and cacao nibs all make great toppings!

Watch the Video!


Serving: 1.25cups | Calories: 295kcal | Carbohydrates: 31g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 78mg | Potassium: 794mg | Fiber: 9g | Sugar: 16g | Vitamin A: 157IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 3mg
Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!