Homemade Coconut Milk

When it comes to coconut, most people either love it or hate it. If you're a coconut lover, you probably have a few go-to recipes that call for coconut milk.

Making your own coconut milk is easier than you'd think and you don't have to wait 8 hours for it soak!

If you have a good blender, a nut milk bag and about a half-hour - give this recipe a go!

Homemade Coconut Milk

A quick and easy way to make your own coconut milk!

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Equipment

• Blender

Ingredients

• 1 cup Unsweetened Shredded Coconut / Unsweetened Coconut Flakes
• 2 cups Filtered / Spring Water

Instructions

• Bring the water to a rolling boil.
• Once heated, pour the water over the coconut and let cool.
• Add the water and coconut to a blender and blend until smooth.
• Pour through a nut milk bag/cloth.
• Use for baking, cooking and making your favourite drinks!

Notes

Refridgerate in an airtight container for up to four days.

Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!