
This post may contain affiliate links. Please see our privacy policy page for details.
When it comes to coconut, most people either love it or hate it. If you're a coconut lover, you probably have a few go-to recipes that call for coconut milk.
Making your own coconut milk is easier than you'd think and you don't have to wait 8 hours for it soak!
If you have a good blender, a nut milk bag and about a half-hour - give this recipe a go!

Equipment
- Blender
Ingredients
- 1 cup Unsweetened Shredded Coconut / Unsweetened Coconut Flakes
- 2 cups Filtered / Spring Water
Instructions
- Bring the water to a rolling boil.
- Once heated, pour the water over the coconut and let cool.
- Add the water and coconut to a blender and blend until smooth.
- Pour through a nut milk bag/cloth.
- Use for baking, cooking and making your favourite drinks!
Notes
Refridgerate in an airtight container for up to four days.
Nutrition
Serving: 0.5cups | Calories: 153kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 126mg | Fiber: 4g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!
Leave a Reply