Homemade Coconut Milk

When it comes to coconut, most people either love it or hate it. If you're a coconut lover, you probably have a few go-to recipes that call for coconut milk.

Making your own coconut milk is easier than you'd think and you don't have to wait 8 hours for it soak!

If you have a good blender, a nut milk bag and about a half-hour - give this recipe a go!

Homemade Coconut Milk

A quick and easy way to make your own coconut milk!

Print Pin Rate

Prep Time: 5 mins

Soak Time: 10 mins

Total Time: 15 mins

MAKES : 4

Equipment

• Blender

Ingredients

• 1 cup Unsweetened Shredded Coconut / Unsweetened Coconut Flakes
• 2 cups Filtered / Spring Water

Instructions

• Bring the water to a rolling boil.
• Once heated, pour the water over the coconut and let cool.
• Add the water and coconut to a blender and blend until smooth.
• Pour through a nut milk bag/cloth.
• Use for baking, cooking and making your favourite drinks!

Notes

Refridgerate in an airtight container for up to four days.

Nutrition

Serving: 0.5cups | Calories: 153kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 126mg | Fiber: 4g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!