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    Photo & Recipe Sharing Policy

    First of all, I would like to say a big thank you for your interest in my work! With that, I would also like to remind you that all material (photos and content) is copyright protected and that a lot of time, hard work and resources go into creating it all.

    Photo Use

    Photo Use to Promote Beet of the Wild

    You are more than welcome to share a photo or two from Beet of the Wild as long as it prominently links back to the original post. Please do not share more than two photos from one post without my explicit and written permission. You may not share or republish the recipe itself with the photo(s) (unless otherwise negotiated in writing). Please link back to the original post if you want to share the recipe. Thank you for sharing and promoting my work!

    Photo Use to Promote Anything Else

    Permission must be requested and granted via a written statement before using any Beet of the Wild photos to promote anything other than this website/blog. I do not allow my photos to be used as clip art/stock images unless compensation and licensing details have been negotiated through a written and signed contract. `

    Recipe Use

    You may not republish Beet of the Wild recipe(s) without explicit and written permission. If you would like to share a Beet of the Wild recipe, please only share the link to the original post.

    Content Syndication

    Beet of the Wild recipes, posts and photos may not be syndicated unless compensation and licensing are negotiated through a written and signed contract.

    More Information

    You can find further details and information on our terms and conditions page.

    Contact

    Thank you for your understanding and interest in my work. If you would like to inquire about obtaining permission to use my work, please fill out this contact form.

    Updated: June 7, 2022

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    Welcome, Wild One!

    I'm Michelle,
    the recipe developer and photographer behind Beet of the Wild. I have an insatiable thirst for knowledge and a passion for all things health and wellness. I'm a huge believer in returning to our wild roots through simple, slow and natural living. With education in Holistic Nutrition, Elemental Yoga and Energy Medicine, my goal is to provide the utmost delicious and nutritious recipes, along with up-to-date wellness tips and information to keep you living your most vibrant life! Read More…

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    Don't Miss These Summer Recipes!

    A stack of healthy homemade Graham Crackers on a crinkled piece of parchment on top of a marble cutting board. Behind the stack of Graham Crackers is a bowl of marshmallows and surrounding is chocolate crumbs.

    Healthy Homemade Graham Crackers (Vegan, Gluten-Free)

    A hearty vegan poutine with mushroom, creamy gravy and roasted asparagus in a bowl lined with checkered red and white wax paper.

    Vegan Poutine

    Vibrantly coloured vegan beet soup, garnished with fresh sprouts.

    Creamy Vegan Beetroot Soup

    Two vibrant green avocado smoothies sitting beside a striped linen cloth and an empty blender jug. The smoothies also have white and grey striped straws perfectly placed, both pointing to the left.

    Avocado & Moringa Green Smoothie (Nutrient Rich, Lactogenic)

    Wellness Tips You Don't Want to Miss!

    DON'T MISS A BEET!

    It’s looking like we’re in for another frosty It’s looking like we’re in for another frosty weekend 🥶

But, there’s nothing like warming up with a comforting bowl of Soup! This Creamy Dairy-Free Roasted Tomato Soup is always a go-to for me when the temperature drops low.

With minimal real-food ingredients, it’s so simple to make and is packed full of flavour. 

Plus, it’s delicious topped with a dollop of cultured cashew yogurt or cream!

And it’s completely vegan, gluten-free and contains no added sugars.

Grab the recipe link in my bio ↡
@beetofthewild

Keep warm, Wild Ones ♡
    This balmy October weather is making me reminisce This balmy October weather is making me reminisce over this delicious Peach Pie Filling that was made and devoured on repeat during that decadent time of late summer.

And in actuality, autumn is a great time to enjoy it since peaches help to dispel cold from the body (yep, they are actually more warming than cooling!). Plus, this Peach Pie Filling is sweetened with maple syrup and a hint of cinnamon, bringing in even more of those those warming notes. 

It's perfect for pie, of course, but it's also delicious topped on coconut nice cream, made into a crumble or cobbler, or my favourite, added to oatmeal 🥰

Plus, it’s totally free of dairy, cornstarch, gluten and refined sugar, making it a great anti-inflammatory option 🙌

And you know I gotchu, you can find this recipe on the blog!

Grab the link in my bio ↡
@beetofthewild

Or copy & paste it into your browser ↡
https://www.beetofthewild.com/fresh-peach-pie-filling
    Rainy Sundays call for all-day jammies, slow vibes Rainy Sundays call for all-day jammies, slow vibes, snuggles and some home-baked goodness 🥰

So, let’s make some Healthy Homemade Graham’s!

With the warming cinnamon in them, these babies make the perfect autumn crunchy munchie. Plus, they’re nut-free, making them great a school snack as well.

As usual, they’re also free of gluten, refined sugar and dairy 👏

Grab the full recipe on the blog ↡
https://www.beetofthewild.com/healthy-homemade-graham-crackers/
    Hey Wild Ones, Just slipping in to say hello and Hey Wild Ones,

Just slipping in to say hello and send some wild vibes your way 🏹✨

There’s some new faces around here, and well, I’ve been hiding behind the scenes a lot lately. 

I’m Michelle, the human behind the recipes, nutrition tidbits, photography.. you get the gist 🤓

So, whether you’re new on the block or have been here for the long haul, I am so glad to have you along on this wild ride!

Sending you so much love, peace and blessings... cause hot damn! The world needs it right about now! 

Happy weekend ✌️& 💗
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