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Homemade Coconut Milk
A quick and easy way to make your own coconut milk!
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Prep Time:
5
mins
Soak Time:
10
mins
Total Time:
15
mins
MAKES :
4
Equipment
Blender
Ingredients
1
cup
Unsweetened Shredded Coconut / Unsweetened Coconut Flakes
2
cups
Filtered / Spring Water
Instructions
Bring the water to a rolling boil.
Once heated, pour the water over the coconut and let cool.
Add the water and coconut to a blender and blend until smooth.
Pour through a nut milk bag/cloth.
Use for baking, cooking and making your favourite drinks!
Notes
Refridgerate in an airtight container for up to four days.
Nutrition
Serving:
0.5
cups
|
Calories:
153
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
126
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg
Have You Made This Recipe?
Mention
@beetofthewild
or tag
#beetofthewild
!