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+ servings
A glass of coconut milk in front of a half empty jug and a heaping bowl of shredded coconut

Homemade Coconut Milk

A quick and easy way to make your own coconut milk!
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Prep Time: 5 mins
Soak Time: 10 mins
Total Time: 15 mins


  • Blender


  • 1 cup Unsweetened Shredded Coconut / Unsweetened Coconut Flakes
  • 2 cups Filtered / Spring Water


  • Bring the water to a rolling boil.
  • Once heated, pour the water over the coconut and let cool.
  • Add the water and coconut to a blender and blend until smooth.
  • Pour through a nut milk bag/cloth.
  • Use for baking, cooking and making your favourite drinks!


Refridgerate in an airtight container for up to four days.


Serving: 0.5cups | Calories: 153kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 126mg | Fiber: 4g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!