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–+ servings
A measuring spoon dipped in a bowl of pumpkin spice with cloves, allspice and cinnamon sticks dropped all around.

DIY Pumpkin Spice Blend

Recipe By : Michelle McCowan
4.50 from 4 votes
Print Recipe
Learn how to make your own DIY pumpkin spice blend that is perfect for any autumn recipe! It's rich in flavour, only requires a few minutes to prepare, and is made of just 5 simple spices.
Pin Recipe
Prep Time 1 minute
Total Time 1 minute
Dietary DF, GF, Oil Free, Sugar Free
Season(s) Autumn, Winter
Difficulty Easy
Yield ¼ Cup / 12 TSP

Ingredients
  

  • 3 tablespoon Ground Cinnamon
  • 2 teaspoon Nutmeg
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Allspice

Instructions
 

  • Measure out the cinnamon, nutmeg, cloves, allspice and ginger into a bowl.
  • Stir the spices together until they are well combined.
    Use as called for in your favourite pumpkin spice recipes.

Notes

To store your DIY pumpkin spice, keep it in an airtight container and place it in a cool and dry place. I find that storing it in a glass container offers the freshest flavour, as plastic can leach undesirable flavours as well as toxins.
Check the expiration date of the individual spices to ensure they are fresh so you can get the longest shelf life out of your DIY pumpkin spice blend.
Use pure, organic spices to avoid any additives, fillers or irradiated ingredients.
Add more or less of any of the spices to adjust the flavour to your liking.
Add a dash of black pepper to deepen the warmth and enhance the depth of flavours in your pumpkin spice blend.

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Total Servings : 12 teaspoon
HAVE YOU TRIED THIS RECIPE?I’d love to know what you think! Leave a rating and comment to share how it turned out.