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A frothy pumpkin spice latte swirled with cashew cream.

Caffeine-Free Pumpkin Spice Latte (with Almond Milk)

Recipe By : Michelle McCowan
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A rich and creamy Caffeine-Free Pumpkin Spice Latte made with almond milk, real pumpkin, roasted dandelion root tea and a touch of maple syrup.
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Prep Time 10 minutes
Total Time 10 minutes
Dietary DF, Oil Free, Soy Free, Vegan
Season(s) Autumn, Winter
Difficulty Easy
Yield 1.5 Cups

Equipment

  • Stovetop
  • Saucepan / Pot
  • Wooden Spoon
  • Mug
  • Frother / Blender (optional)

Ingredients
  

  • 1 cup Almond Milk
  • 2 tablespoon Pumpkin Purèe
  • ¼ teaspoon Pumpkin Spice (or to taste)
  • 1 teaspoon Pure Maple Syrup (or to taste)
  • ¼ teaspoon Pure Vanilla Extract
  • 1 teaspoon Roasted Dandelion Root Tea (or 1 Tea Bag)
  • ½ cup Boiling Water

Instructions
 

  • First, brew your roasted dandelion root tea. Whether using a tea bag or loose, steep in boiling water for at least 3 minutes or to your desired strength.
  • Add the pure maple syrup, pumpkin puree, pumpkin spice, and pure vanilla extract to a small saucepan. Heat over low, stirring consistently until well mixed. Once the consistency becomes paste-like, pour in the unsweetened almond milk and continue stirring until it begins to steam. If you find the pumpkin isn't fully dissolving or prefer an extra frothy latte, you can zip the creamer in the blender for a few seconds.
  • Once steaming, you can froth your creamer with a frother. Alternatively, you can zip the creamer in the blender for a few seconds. The blender works great if you find the pumpkin isn't fully dissolving or if you prefer an extra frothy latte.
  • Pour the roasted dandelion root tea into your favourite mug (or remove the teabag). Then pour in the Pumpkin Spice Almond Creamer.
    Enjoy this delicious fall drink as is, or top with coconut or cashew whipped cream and sprinkle extra pumpkin spice, cinnamon or cacao powder.

Nutrition

Serving: 1.5cups | Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 168mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4767IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 0.5mg
Total Servings : 2 cups
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