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A frothy, creamy Vegan Pumpkin Spice Latte swirled with cashew cream as a garnish.

Vegan Pumpkin Spice Latte

You'll never have to miss out on your favourite fall drink with this vegan, naturally sweetened PSL!
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Prep Time: 10 mins
Total Time: 10 mins

Equipment

  • Blender

Ingredients

Instructions

  • Heat pumpkin purèe and coconut milk in a small saucepan over medium-low heat.
  • Once warmed to desired temperature transfer to a blender with the remaining ingredients.
  • Blend for about 30 seconds or until frothy.
  • Pour into your favourite much, sip slowly and savour <3

Notes

To make this PSL even better, top it with some coconut whipped cream and a sprinkle of cinnamon or more pumpkin spice!
Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!