A chilled, yellow Pineapple Smoothie in a Poco Grande Glass.

Healthy Pineapple Banana Smoothie with Coconut Milk

Recipe By : Michelle McCowan

5 from 1 vote

This Healthy Pineapple Banana Smoothie with coconut milk is a delicious and refreshing frozen treat that tastes like the tropics! With no added sugar and just 4 simple ingredients, it's also guilt-free and perfect for brunch or breakfast.

Pin Recipe

Prep Time 5

Total Time 5

Dietary DF, GF, Soy Free

Season(s) Summer

Difficulty Easy

Yield 16oz

Equipment

Blender

Ingredients

▢ 1.5 cups Frozen Pineapple
▢ 1 Banana (Fresh or Frozen)
▢ 1 cup Coconut Milk
▢ 2 tablespoon Cultured Cashew Yogurt

Instructions

First, add the frozen pineapple, banana, coconut milk and cultured cashew yogurt into your blender jug.
Next, blend the ingredients until smooth. It shouldn't take longer than 30 seconds. It should turn into a creamy, slushy texture. You don't want to blend it too long to keep it nice and cold.
Pour your Smoothie into a glass and garnish with a slice of fresh pineapple, if you're feeling extra fancy. I like using a reusable straw to sip (or slurp) this creamy, frozen Pineapple Smoothie.

Notes

Coconut yogurt can be substituted for the cultured cashew yogurt to keep this smoothie dairy-free.

Dairy Yogurt can be used if you do not need this smoothie to be dairy-free.

Any other milk can be used in place of the coconut milk. To keep it dairy-free, you can use almond or tigernut.

Fresh or frozen banana can be used.

Add ice if using fresh pineapple and fresh banana to keep it cold and slushy.

Nutrition

Total Servings : cups