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–+ servings
Two jars filed with peaches and cream, topped with crunchy granola.

Vegan Peaches and Cream

Recipe By : Michelle McCowan
4.50 from 2 votes
Print Recipe
This Vegan Peaches and Cream is a healthy, dairy-free and delicious version that comes very close to the classic! This yummy seasonal dessert packs a heap-load of peachy flavour while boasting a light cinnamon crunch, thanks to the Maple Cinnamon Granola Topping.
Pin Recipe
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Dietary GF, Soy Free, Vegan
Season(s) Autumn, Summer
Difficulty Easy
Yield 2 Cups

Equipment

  • Blender

Ingredients
  

Naturally Sweetened Cashew Cream

  • 2 cups Cashew Cream
  • 1 tablespoon Pure Maple Syrup (You add another ½ - 1 tablespoon if you prefer it sweeter)
  • 1 teaspoon Pure Vanilla Extract
  • 1 squeeze Fresh Lemon Juice
  • 1 pinch Himalayan Salt

Granola Topping

  • 1.5 cups Rolled Oats
  • 3 tablespoon Coconut Oil
  • 1 tsp Pure Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Cinnamon

Peaches & Cream

  • 2 ripe Peaches
  • 2 cups Naturally Sweetened Cashew Cream
  • 4-6 tablespoon Maple Cinnamon Skillet Granola (or anything other toppings you'd like!)

Instructions
 

Naturally Sweetened Cashew Cream

  • Stir the maple syrup, lemon juice, vanilla extract and salt into the cashew cream and mix well. (You can even toss it all into the blender if you're making a fresh batch of cashew cream)
  • Pour into a sealable container and set aside.

Maple Cinnamon Skillet Granola

  • Heat the coconut oil over medium-low heat in large skillet. Stir in the oats, making sure to coat evenly with the coconut oil.
  • Stir in the Maple syrup, followed by the vanilla and cinnamon.
  • Turn the heat down a notch or two and continue to stir consistently.
  • Cook until the oats are golden brown and remove the skillet off the heat.

Peaches and Cream

  • Chop the peaches into cubes or slices and mix with the cashew cream in a medium bowl. Cover and place in the fridge for at least 30 minutes, and up to 24 hours. (The longer the peaches sit the in cashew cream, the peachier the flavour!)
  • Once the Peaches and Cream have set to your liking, spoon out into individual cups and top with a few tablespoons of Maple Cinnamon Granola!

Notes

*If you're a dark chocolate lover, a little shaved on the top pairs so nicely with the peach and cinnamon flavours!
To make this dessert even healthier or to enjoy as a breakfast parfait, you can always use Cultured Cashew Yogurt instead of the Cashew Cream!
 

Nutrition

Serving: 0.5cups | Calories: 585kcal | Carbohydrates: 45g | Protein: 16g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Sodium: 20mg | Potassium: 557mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 6mg
Total Servings : 4
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