BLUE MAJIK CHIA PUDDING

Recipe By : Michelle McCowan

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A beautifully delicious blue chia pudding, featuring the nutrient-packed, spirulina extract, Blue Majik.

Prep Time 5

Chill Time 4

Total Time 4 5

Dietary GF, Nut Free, Oil Free, Soy Free, Vegan

Season(s) Spring, Summer

Difficulty Easy

Yield 2.5 Cups

▢ 2 cups Coconut Milk (Homemade Tigernut Milk or Almond Milk also work well)
▢ 4 tablespoon Chia Seeds
▢ 1 scoop Blue Majik Blue Green Algae
▢ 1 teaspoon Pure Vanilla Extract
▢ 1 tablespoon Pure Maple Syrup

Dump the chia seeds into a sealable container or mason jar. Then mix in the Blue Majik Powder, maple syrup, vanilla extract and coconut milk.
Stir until all the ingredients are well blended and the chia seeds release enough mucilage to distribute evenly. (At first, some will sink to the bottom, and some will stay at the top.) After stirring for a minute or two, they will begin to spread out into the middle as well.
Once all the ingredients are mixed well, seal with a lid and place in the fridge to set for at least four hours.
Enjoy your chia pudding as a snack on its own, or dress it up for a hearty breakfast with garnishes like banana slices, shredded coconut, berries, hemp hearts, pumpkin seeds or cashew yogurt.

Chia pudding will last up to three days in the fridge!

Total Servings :

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