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    Home » Breakfast Recipes

    updated: January 29, 2021

    Blue Majik Chia Pudding

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    This post may contain affiliate links. Please see our privacy policy page for details.

    Today, we're jumping right on that chia seed pudding bandwagon!

    Two glass pudding cups full of blue chia pudding with bananas.

    This blue Majik chia pudding, in particular, is my personal fave. It tastes like a plain vanilla chia pudding, so it goes with any toppings, but it has a little extra nutritional punch using E3 Live's Blue Majik powder. Plus, it's just so magically beautiful to create!

    Blue Majik is a proprietary extract of spirulina (a freshwater blue-green algae called Arthrospira Platensis). This vibrant blue powder not only makes deliciously beautiful blue creations but also offers many health benefits.

    First off, it's loaded with antioxidants and is an excellent source of protein (making it a great addition to a plant-based diet).

    A bottle of Blue Majik Blue-green algae sitting in front of two cups of blue chia pudding.

    Chia seeds are also a powerhouse of nutrition. They, too, are full of antioxidants and are a great source of protein. They are also an excellent source of Omega-3 fatty acids and an amazing source of fibre. Plus, they release mucilage that protects the intestines while the seeds help to scrape out any stuck residue, a true colon cleanser! And did you know the ancient Aztecs consumed chia seeds as a dietary staple? Believe it or not, Chia is the Mayan term for "strength."

    The true breakfast of champions, you could say.

    More Plant-Based Recipes You Might Enjoy

    • Plant-Based Peaches And Cream
    • WFPB Savoury Sweet Potato Muffins
    • Vegan Banana Cream Pudding With Turmeric
    • Raw Vegan Berry Beet Smoothie Bowl
    • Avocado & Moringa Green Smoothie

    THIS RECIPE IS...


    • Plant-Based
    • Rich in Antioxidants
    • A Great Source Of Protein
    • A Good Source of Omega-3 Fatty Acids
    • Simple & Easy to Make

    If you try this Avocado & Moringa Green Smoothie recipe, let me know how it turns out by leaving a comment and/or a rating below! And make sure you're following along on, Pinterest, Instagram and Facebook for more wildly nutritious recipes!

    Two glass pudding cups full of blue chia pudding with bananas.

    BLUE MAJIK CHIA PUDDING

    Recipe By : Michelle McCowan
    No ratings yet
    A beautifully delicious blue chia pudding, featuring the nutrient-packed, spirulina extract, Blue Majik.
    Pin Recipe Rate Recipe
    Prep Time 5 minutes mins
    Chill Time 4 hours hrs
    Total Time 4 hours hrs 5 minutes mins
    Dietary GF, Nut Free, Oil Free, Soy Free, Vegan
    Season(s) Spring, Summer
    Difficulty Easy
    Yield 2.5 Cups

    Ingredients
      

    • 2 cups Dairy-Free Milk ( I used Homemade Tigernut)
    • 4 tablespoon Chia Seeds
    • 1 scoop Blue Majik
    • 1 teaspoon Pure Vanilla Extract
    • 1 tablespoon Pure Maple Syrup

    Instructions
     

    • Pour milk into a sealable jar, stir in the chia seeds, Blue Majik, maple syrup and vanilla extract.
    • Stir until the Blue Majik Powder is well blended, and the chia seeds begin to release enough mucilage that they begin to distribute evenly. (At first, some will sink to the bottom, and some will stay at the top, after stirring for a minute or two they will be begin spread out evenly.)
    • Once all the ingredients are mixed well, seal with a lid and place in the fridge to set for at least four hours.
    • Once your chia pudding is set, enjoy as is, or top with your favourite garnishes! Some of my faves are banana slices, shredded coconut, berries, hemp hearts, pumpkin seeds and cashew cream.​

    Notes

    Chia pudding will last up to three days in the fridge!

    Nutrition

    Serving: 1.25cups | Calories: 256kcal | Carbohydrates: 25g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 123mg | Potassium: 456mg | Fiber: 9g | Sugar: 12g | Vitamin A: 940IU | Vitamin C: 17mg | Calcium: 493mg | Iron: 3mg
    Total Servings : 2
    HAVE YOU TRIED THIS RECIPE?Share how it turned out on Instagram and tag @beetofthewild & #beetofthewild

    This post contains affiliate links where I may earn a small commission for purchases made through the links. I only recommend products and brands that I trust and use myself. All opinions and information provided have come from my own experience and research. Please read my full disclosure and privacy policy for more information.

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    Posted by Michelle McCowan on May 30, 2020 Filed Under: All Recipes, Breakfast Recipes, Gluten-Free Recipes, Oil Free Recipes, Spring Recipes, Summer Recipes, Vegan & Dairy-Free Recipes

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    Vanilla Spice Adaptogenic Smoothie (With Ashwagandha)

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    Maple Vanilla Cashew Whipped Cream (No Dairy)

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