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Satisfy your cravings with this scratch-made poutine! With homemade fries, mushroom gravy and delicious dairy-free cheese, you don't have miss out on this classic Canadian dish!

Whether you're lactose intolerant, vegetarian or plant-based, this poutine recipe always hits the spot. You can't go wrong with homemade French fries smothered in scratch-made mushroom gravy and topped with melty cashew cheese.

While this isn't the healthiest dish on the blog, it's a healthified twist on the ultimate Canadian take-out dish. So nobody has to miss out.

Vegan Poutine

Recipe By : Michelle McCowan

5 from 1 vote

Print Recipe

Satisfy your cravings with this scratch-made poutine! This healthified version of the classic Canadian dish features homemade fries, mushroom gravy and melty cashew cheese.

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Pin Recipe Rate Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Dietary DF, GF, Soy Free, Sugar Free

Season(s) All Seasons

Difficulty Moderate

Yield 4 Servings

Ingredients

  

1x2x3x

• ▢ 4 Medium Organic Russet Potatoes
• ▢ 1 cup Avocado / Olive Oil
• ▢ Pinch Himalayan / Sea Salt
• ▢ 1 cup Mushroom Gravy
• ▢ 1 cup Cashew / Nut Cheese (cubed)

Instructions

 

• Peel the potatoes (if they're not organic or if preferred, I left some skin on mine).
• Slice the potatoes to your desired thickness.
• Pour the oil in a large frying pan and heat over medium-high heat.
• Add a handful of sliced potatoes, enough to fill the pan but leaving some space to flip them (you may need to do them in a few batches).
• Fry the potatoes until they become golden brown or to your desired crispiness.
• Place the fries on a cooling rack to catch the grease.
• Heat gravy in a saucepan, if necessary.
• Add fries to a bowl or plate, pour the mushroom gravy over and top with cubed cashew cheese (or cheese of choice).

Nutrition

Calories: 826kcal | Carbohydrates: 69g | Protein: 12g | Fat: 59g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 41g | Sodium: 457mg | Potassium: 1433mg | Fiber: 11g | Sugar: 4g | Vitamin A: 7794IU | Vitamin C: 34mg | Calcium: 108mg | Iron: 6mg

Total Servings : 4

HAVE YOU TRIED THIS RECIPE?I’d love to know what you think! Leave a rating and comment to share how it turned out.