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    Home » All Recipes » Drinks

    Infused Cucumber Water with Lemon, Lime & Mint

    Published: Jul 5, 2025 by Michelle McCowan

    Jump to Recipe


    The contents of this article are human-created.
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    This infused cucumber water with lemon, lime, and mint is flavourful, refreshing, and sugar-free! With a citrusy burst balanced with smooth cucumber and crisp mint, it's perfect for spring cleansing or staying cool and hydrated on sun-filled summer days.

    Slices of cucumber and lime floating in a pitcher of water with a sprig of mint.

    *Nutrition Disclaimer: The information provided on this site is designed for educational purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. Please read my disclaimers page for more information.

    Summer hit with a heat wave this year, which triggered my little obsession with infused water. It's an extra refreshing way to stay hydrated and a cooling alternative when it's too hot to sip on herbal tea.

    Plus, with all the rain and sun we've had, I've been exploring different ways to use up the trimmings of my fervently growing mint. Infusing fresh-picked sprigs in water with cucumber, lemon, and lime has quickly become one of my go-to uses and favourite infusions.

    With a bright citrusy flavour complemented by cooling cucumber and crisp mint, it makes a delightful spring and summer drink that's flavourful, alkalizing, and sugar-free.

    A pitcher of water infused with slices of lemon, lime, cucumber and a sprig of mint.

    Is Infused Cucumber Water Healthy?

    Infusing water with lemon, lime, cucumber, and mint is an easy way to add nutrients and a burst of natural flavour. It's also a tasty way to stay hydrated, support digestion, and promote alkalinity.

    Health Benefits

    Hydrating. This infused water is a flavourful and refreshing way to increase water intake and stay hydrated. It's also a natural way to make flavoured water with fresh ingredients that add nutritional value.

    Supports digestion and detoxification. Cucumber, lime, and mint can enhance the digestive and detoxification benefits that lemon water offers. Lime enhances the alkalizing and bile-stimulating effects of lemon, while mint soothes the digestive tract, and cucumber is rich in enzymes.

    Alkalizing. Cucumber and mint are rich in minerals that can promote alkalinity, while lemon and lime juice react with stomach acid, creating an alkalizing effect.

    Skin-loving. Aside from being a delicious way to stay hydrated, this infused water is a great source of vitamins A, C and B5, along with antioxidants, including flavonoids, limonoids and polyphenols.

    Seasonal Benefits

    Spring is one of the best times to support and revitalize our digestive and detoxification systems with sour foods (like lemon and lime) and green, chlorophyll-rich foods (like cucumber and mint).

    Summer is the perfect time to infuse water with cooling herbs and produce (like cucumber, mint and citrus fruits).

    How to Make Cucumber Lime Water with Lemon & Fresh Mint

    Making this infused water is quick and simple, only requiring a few minutes of hands-on time. It can also be enjoyed after a few minutes of infusing or refrigerated for a longer infusion.

    A woman pouring water over sliced cucumber, lemon, lime and fresh mint.

    What You Will Need

    Equipment

    • Juice pitcher that holds at least 64 oz (½ gallon).

    Ingredients

    • Filtered Water for the purest flavour and to reduce exposure to toxins. You can also use sparkling spring water for an extra special touch.
    • Lemon offers a light citrus flavour.
    • Lime offers a delicious punch of tangy flavour.
    • Cucumber adds a subtle flavour that's fresh, cool and crisp.
    • Fresh mint provides a cooling and refreshing twist that complements and mingles with the other flavours.
    • Ice (optional) makes it cold and extra refreshing on hot days. It can also be enjoyed without ice to support healthy digestion.
    Cucumber lime water ingredients.

    Step 1: Rinse & Slice

    First, rinse the lemon, lime, cucumber and mint well. Then, cut the lemon, lime and cucumber into thin slices. For a more elegant touch, you can use a peeler to slice the cucumber longways. However, I find it quickest and easiest to slice the cucumber into rounds.

    If the lemons and limes are extra seedy or if you're making this for kids to enjoy as well, you can deseed the slices before adding them to the pitcher.

    Sliced lemon, lime and cucumber layered in the bottom of a glass juice pitcher.

    Step 2: Infuse

    Layer the sliced lemon, lime and cucumber in a pitcher. Then, add the sprigs of fresh mint. You can add ice at this point or pour the infused water over ice afterwards.

    Next, pour in the filtered water and let it infuse for at least 2 to 5 minutes before enjoying. To make the fruit go further, you can continue to top up the water as you drink. However, it's best to discard after 2 hours of sitting at room temperature.

    For a longer infusion, seal the pitcher and refrigerate for up to 2 hours before straining out the fruit. Once the fruit is strained, the water can be kept in the fridge for up to 2 days.

    Water being poured into a pitcher over lemon, lime, cucumber and fresh mint.

    Step 3: Garnish

    If serving this at a brunch, lunch or dinner party, you can add an extra garnish of mint to the top of the pitcher. 

    Or pour the infused water into glasses garnished with extra slices of cucumber, lime or lemon.

    My Top Tips

    • Remove the lemon and lime after 30 minutes to 1 hour if you prefer a more subtle flavour. Infuse in fridge for up to 2 hours if you prefer a strong citrus flavour.
    • Use organic produce to reduce exposure to harmful pesticides and herbicides. Lemons and limes are often waxed, so organic is the best choice, especially when using the rind.

    Substitutions & Variations

    Add more or less lemon, lime, cucumber or mint if you prefer a stronger or milder flavour. You can also adjust the ratio of the ingredients to your taste.

    Sparkling water can be used to make a fizzy drink for extra-special occasions or a mocktail-like beverage.

    Fresh lemon balm can be used if you don't like the taste of mint. It will enhance the lemon flavour while providing similar benefits to mint.

    Make it for one by adding 3 lemon slices, 2 lime slices and 6 - 7 baby cucumber slices to a 16oz jar or glass. Fill with water and top with a sprig of mint. Start sipping right away, take it on the go or seal and refrigerate to let it infuse for up to 2 hours.

    A sprig of mint with sliced lemon, lime and cucumber infusing in a pitcher of water.

    I love keeping a big batch of this infused water on hand for those busy, sun-filled spring and summer days! Bursting with fresh citrus flavours balanced with smooth, subtle cucumber and a touch of crisp mint, it's a delicious refreshment that's cooling, sugar-free, easy to prepare, and easy to store.

    How Long Does Infused Cucumber Water Last?

    As mentioned above, this water can be sealed and left in the refrigerator to infuse for up to 2 hours. The fruit can then be strained out, and the water can be kept in the fridge for up to 2 days if it is well-sealed.

    That being said, if the water and fruit have been sitting at room temperature for longer than 2 hours, it is best to discard them both and start with a new batch.

    I find that infusing and storing this water in a glass pitcher or jar produces the best flavour. It's also ideal to avoid toxins that can leach from plastic.

    Recipe Highlights

    Easy to make. With just a few minutes of hands-on time and 5 simple ingredients, this infused water is quick and easy to prepare.

    Refreshing and hydrating. Bursting with bright and citrusy flavours, this infused water is a refreshing way to stay hydrated on spring and summer days.

    Suitable for many diets.  With just 5 simple ingredients and no added sugar, this recipe is naturally dairy-free, gluten-free and nut-free. It's also suitable for paleo, Whole30 and plant-based diets.

    Nutrient-rich. This infused water is a good source of nutrients, including vitamins C, antioxidants and alkalizing minerals.

    More Refreshing Drinks

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    • Two glasses of infused blueberry lemon water garnished with lemon slices and a sprig of lemon balm.
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    • A chilled, yellow Pineapple Smoothie in a Poco Grande Glass.
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    Sliced cucumber and lime floating with a sprig of mint in a pitcher of water.

    If you make this infused cucumber water with lemon, lime and mint, let me know how it turns out by leaving a comment and rating below. Also, make sure you're following along on Pinterest, Instagram, Facebook and Flipboard for more wildly nutritious recipes!

    Slices of cucumber and lime floating in a pitcher of water with a sprig of mint.

    Infused Cucumber Water with Lemon, Lime & Mint

    Recipe By : Michelle McCowan
    No ratings yet
    Print Recipe
    This Infused Cucumber Water with lemon, lime and mint is flavourful, refreshing and sugar-free! With a citrusy burst balanced with smooth cucumber and crisp mint, it's perfect for spring cleansing or keeping cool and hydrated on sun-filled summer days.
    Prevent your screen from going dark
    Pin Recipe Rate Recipe
    Prep Time 5 minutes mins
    Infusing Time 5 minutes mins
    Total Time 10 minutes mins
    Dietary DF, GF, No Added Sugar, Nut Free
    Season(s) Spring, Summer
    Difficulty Easy
    Yield 64oz (Half-Gallon)

    Equipment

    • 64oz Juice pitcher   (Half-Gallon)

    Ingredients
      

    • 1 Organic Lime (sliced)
    • 1 Organic Lemon (sliced)
    • 1 Baby Cucumber (sliced)
    • 2 - 3 Mint Sprigs
    • 6 - 7 cups Filtered Water

    Instructions
     

    • Cut the lemon, lime and cucumber into thin slices. For a more elegant touch, you can use a peeler to slice the cucumber longways. However, I find it quickest and easiest to slice the cucumber into rounds.
      If the lemons and limes are extra seedy or if you're making this for kids to enjoy as well, you can deseed the slices before adding them to the pitcher.
    • Layer the sliced lemon, lime and cucumber in a pitcher. Then, add the sprigs of fresh mint. You can add ice at this point or pour the infused water over ice afterwards.
      Next, pour in the filtered water and let it infuse for at least 2 - 5 minutes before enjoying. To make the fruit go further, you can continue to top up the water as you drink. However, it's best to discard after 2 hours of sitting at room temperature.
      For a longer infusion, seal the pitcher and refrigerate for up to 2 hours before straining out the fruit. Once the fruit is strained, the water can be kept in the fridge for up to 2 days.
    • If serving this at a brunch, lunch or dinner party, you can add an extra garnish of mint to the top of the pitcher. 
      Or pour the infused water into glasses garnished with extra slices of cucumber, lime or lemon.

    Notes

    Use organic produce to reduce exposure to harmful pesticides and herbicides. Lemons and limes are often waxed, so organic is the best choice, especially when using the rind. 
    Add more or less lemon, lime, cucumber or mint if you prefer a stronger or milder flavour. You can also adjust the ratio of the ingredients to your taste.
    Sparkling water can be used to make a fizzy drink for extra-special occasions or a mocktail-like beverage.
    Fresh lemon balm can be used if you don't like the taste of mint. It will enhance the lemon flavour while providing similar benefits to mint.
    Make it for one by adding 3 lemon slices, 2 lime slices and 6 - 7 baby cucumber slices to a 16oz jar or glass. Fill with water and top with a sprig of mint. Start sipping right away, take it on the go or seal and refrigerate to let it infuse for up to 2 hours.

    Nutrition

    Serving: 1 cup | Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 10mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.2mg
    Total Servings : 8 cups
    HAVE YOU TRIED THIS RECIPE?I’d love to know what you think! Leave a rating and comment to share how it turned out.

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    Posted by Michelle McCowan on July 5, 2025

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    A woman preparing whole foods on a rustic table with fresh beets and beet greens.

    Welcome! I'm Michelle, a photographer and nutritionally trained homemaker who believes in the power of real food, dancing to nature's rhythm, and tuning into our wild roots through simple, slow, and natural living. One of my greatest passions is creating tasty recipes that utilize seasonal flavours and whole food ingredients, along with sharing easy-to-digest information that simplifies healthy eating, home cooking, and natural wellness. 

    More about me →

    Summer Sips

    • A healthy strawberry Shortcake Smoothie next to spilled raw cashews and a bowl of strawberries.
    • Two glasses of infused blueberry lemon water garnished with lemon slices and a sprig of lemon balm.
    • A pitcher of infused water with lemon, strawberries, cucumber and mint.
    • A chilled, yellow Pineapple Smoothie in a Poco Grande Glass.

    Summer Sides

    • A large bowl of Quinoa Salad served on a table with fresh cucumber, dressing and chèvre.
    • A plate of roasted broccoli, almonds and pumpkin seeds beside a white linen cloth.
    • A large bowl of homemade tomato soup swirled with cashew cream and topped with green onion. Surrounding the bowl is a board with cashew cream, bread and on the other side is a linen napkin, spoon and bowl of chopped green onion.
    • A large saucepan filled with cooked penne pasta tossed with spinach, peas, nutritional yeast, turmeric apple cider vinegar and healthy avocado oil.

    Summer Sweets

    • Two cups of banana yellow pudding topped with toasted cashews. The pudding cups are surrounded by dropped cashews pieces, a bowl of cashews and a linen cloth.
    • A jar of Fresh Peach Pie Filling sitting on top of a square of parchment and meshed paper with a spoonful sitting in front and a bunch of peaches behind.
    • Two jars filed with peaches and cream, topped with crunchy granola.
    • Two bowls of Cinnamon Berry Beet Smoothie freshly poured with the blender and a bowl of mixed berries sitting beside.

    Top Rated

    • A stack of healthy homemade Graham Crackers on a crinkled piece of parchment on top of a marble cutting board. Behind the stack of Graham Crackers is a bowl of marshmallows and surrounding is chocolate crumbs.
    • Two stacks of flatbread on a wooden slab beside a plate with crumbs and a butter knife, a linen cloth and a bowl of oil.
    • A tall glass filled to the top with a chocolate peanut butter banana smoothie sitting in the middle of a spoonful of peanut butter, a bunch of bananas and a spilled bowl of cacao nibs.
    • A stack of golden-brown chocolate chip cookies surrounded by crumbs.

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