Chive Blossom Vinegar

I think I just found my new favourite colour!

This eye-catching potion is not just pretty to look at; it's also a delicious condiment that holds some potent nutritional power.

The best part is, it's beyond simple to make. All you need is a handful of chive blossoms (free of pesticides), some white wine vinegar (preferably organic), a clean, glass jar with an airtight lid and of course a little time. It takes two weeks for this baby to brew, but trust me, it's worth the wait!

CHIVE BLOSSOM VINEGAR

A vibrantly delicious chive infused vinegar!

Print Pin Rate

Prep Time: 1 hr 20 mins

Resting Time: 14 d

Total Time: 14 d 1 hr 20 mins

MAKES : 1 Jar

Ingredients

• 1 handful Chive Blossom
• 1 bottle White Wine Vinegar / Apple Cider Vinegar

Instructions

• Rinse the chive blossoms in a fine mesh strainer.
• Spread out on a flat surface or on a mesh drying rack, in a place that has good airflow or outside in the sun (about an hour).
• Once the blossoms are dry place into a sterilized airtight glass jar.
• Pour the vinegar over top.
• Seal the jar and store in a dark cool place for at least two weeks.
• Strain out the blossoms and pour the vinegar back into the jar.
• Use as you would other vinegars.

Notes

This vinegar is great for salad dressings! It goes great with a little olive or flaxseed oil and drizzled over fresh some leafy greens.

Have You Made This Recipe?Mention @beetofthewild or tag #beetofthewild!