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    Home » Recipes

    Recipes By Season

    Eating with the seasons is a key component that contributes to balance in the body and all-around vibrant health. Find an assortment of nutritious, real-food recipes for every season.


    SPRING RECIPES

    • An open jar of pink, jewel-toned pickled red onions with whole peppercorns and a serving fork.
      Crunchy Pickled Red Onion (with ACV And Honey)
    • A glass jar of vanilla-speckled cashew crème and a wooden spoon lifted from the jar, showcasing a smooth drip of cream falling back into the jar.
      Easy Vanilla Cashew Sweet Crème
    • A jar of generously seasoned chili lime chickpeas surrounded by chili flake crumbs and spilt chickpeas.
      Healthy Roasted Chili Lime Chickpeas
    • Two glasses filled with Green Apple Soda, garnished with limes, sitting beside a half empty pitcher and a bowl of lime wedges.
      Healthy Sour Green Apple & Lime Soda (No Added Sugar)
    MORE SPRING RECIPES

    SUMMER RECIPES

    • Fizzy homemade lemon soda pouring into a drinking glass.
      Quick Homemade Lemon Soda (Maple Sweetened)
    • A platter of chia seed crackers with a bowl of hummus in the middle.
      Homemade Almond Flour Chia Seed Crackers
    • Banana muffins with walnuts and pecans on a cooling rack.
      Spelt Flour Banana Nut Muffins (Dairy-Free)
    • A platter of roasted cauliflower with dipping sauce in the centre.
      Flourless Buffalo Cauliflower Bites (Oven-Roasted)
    MORE SUMMER RECIPES

    AUTUMN RECIPES

    • A large bowl of homemade tomato soup swirled with cashew cream and topped with green onion. Surrounding the bowl is a board with cashew cream, bread and on the other side is a linen napkin, spoon and bowl of chopped green onion.
      Creamy Roasted Tomato Soup (From Scratch)
    • A big bowl of vibrant butternut squash soup swirled with cream and garnished with toasted pumpkin seeds, crushed pepper flake and a few sprigs of fresh parsley.
      Warming Roasted Butternut Squash Soup (with Apple)
    • A bowl of vibrant red beetroot soup topped with spouts.
      Nourishing Cream of Beetroot Soup (with Ginger)
    • A freshly poured bowl of vegetable-filled Thai Noodle Soup beside a soup pot, bowl of kale and fresh limes.
      Coconut Lime Soup (With Thai Noodles)
    MORE AUTUMN RECIPES

    WINTER RECIPES

    • Two stacks of flatbread on a wooden slab beside a plate with crumbs and a butter knife, a linen cloth and a bowl of oil.
      Easy Almond Flour Flatbread (Baked, No Cheese)
    • Cashew cream served into glass cups from a latch jar with a spoonful of spilled cashews in front.
      Homemade Cultured Cashew Yogurt (Plain)
    • A gingerbread cookie being picked up from a full plate.
      Crunchy Almond Flour Gingerbread Cookies (without Molasses)
    • A measuring spoon dipped in a bowl of pumpkin spice with cloves, allspice and cinnamon sticks dropped all around.
      DIY Pumpkin Spice Blend
    MORE WINTER RECIPES

    ALL CATEGORIES

    • All Recipes
    • Autumn Recipes
    • Breakfast Recipes
    • Dairy-Free Recipes
    • Drinks
    • Featured Recipes
    • Gluten-Free Recipes
    • Healthy Homemade Snacks
    • Healthy Sweets
    • Holistic Living + Natural Wellness Tips
    • Homemade Pantry Staples
    • Mains & Sides
    • Oil-Free Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
    A woman preparing whole foods on a rustic table with fresh beets and beet greens.

    Welcome! I'm Michelle, a photographer and nutritionally trained homemaker who believes in the power of real food, dancing to nature's rhythm, and tuning into our wild roots through simple, slow, and natural living. One of my greatest passions is creating tasty recipes that utilize seasonal flavours and whole food ingredients, along with sharing easy-to-digest information that simplifies healthy eating, home cooking, and natural wellness. 

    More about me →

    Top Rated

    • A stack of healthy homemade Graham Crackers on a crinkled piece of parchment on top of a marble cutting board. Behind the stack of Graham Crackers is a bowl of marshmallows and surrounding is chocolate crumbs.
    • Two stacks of flatbread on a wooden slab beside a plate with crumbs and a butter knife, a linen cloth and a bowl of oil.
    • A tall glass filled to the top with a chocolate peanut butter banana smoothie sitting in the middle of a spoonful of peanut butter, a bunch of bananas and a spilled bowl of cacao nibs.
    • A stack of golden-brown chocolate chip cookies surrounded by crumbs.

    Soup Season

    • A large bowl of homemade tomato soup swirled with cashew cream and topped with green onion. Surrounding the bowl is a board with cashew cream, bread and on the other side is a linen napkin, spoon and bowl of chopped green onion.
    • A big bowl of vibrant butternut squash soup swirled with cream and garnished with toasted pumpkin seeds, crushed pepper flake and a few sprigs of fresh parsley.
    • A bowl of vibrant red beetroot soup topped with spouts.
    • A freshly poured bowl of vegetable-filled Thai Noodle Soup beside a soup pot, bowl of kale and fresh limes.

    Fall Favourites

    • An overflowing bowl of perfectly roasted, golden-brown pumpkin seeds.
    • A wooden serving spoon resting in a roasting dish full of baked balsamic glazed beets topped with fresh rosemary.
    • Sweet Potato Muffins laying in a staggered row sprinkled with toasted almonds, thyme and surrounded by crumbs.
    • A platter of roasted cauliflower with dipping sauce in the centre.

    Fall Pantry Staples

    • A measuring spoon dipped in a bowl of pumpkin spice with cloves, allspice and cinnamon sticks dropped all around.
    • Three jars filled with golden chicken broth.
    • A bowl of oven-dried cranberries.
    • Homemade Pumpkin Purée heaping out of a glass jar with a wooden spoon sticking out the top.

    Make it from Scratch

    • A labelled jar overflowing with granola.
    • Freshly blended beetroot powder filled to the top of a jar and spilled all around.
    • Cashew cream served into glass cups from a latch jar with a spoonful of spilled cashews in front.
    • A plate of toast with freshly spread blueberry jam served on a breakfast table with spilled blueberries, a milk creamer, an open jam jar and a clove-brown cloth.

    Latest Recipes

    • A bowl of vanilla powder beside fresh vanilla beans.
    • An overflowing jar of roasted and seasoned chickpeas.
    • A glass of pink strawberry-infused water garnished with sliced cucumber, lemon, and a sprig of mint.
    • Two glasses of infused blueberry lemon water garnished with lemon slices and a sprig of lemon balm.

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